I love saag paneer and tofu is a great substitute for the cheese in this tasty Indian/Pakistani stew.  I have also found a quick way to make this dish so that I can make it anytime I have a craving and I don't have to spend a ton of time slaving over a stove. The quicker the better I say! Vegan Saag Paneer 1 Large sweet or yellow onion diced into medium size 5 cloves of garlic finely diced 2 teaspoons of fresh ginger fin...