My son loves the vegan scones from the Whole Foods bakery and I wish I could eat a whole one too.  I can take a bite here and there because of the flour, but I wanted a more digestible scone and perhaps not as sweet.  One of my go to baking books, BabyCakes NYC, has a great recipe that I adapted by adding raisins.  Gabriel loves anything raisins so this was the way to go. I bet that if I gave Gabriel this triple deck of scones...