Sinful is the only way to describe this rich moist cake.  The chocolate is deep without being bitter and the texture is almost that of thick mouse but with tiny air pockets of sponge that give it just the right balance.  And the buttercream will leave you moaning in delight while gently dissipating on your tongue without leaving a filmy sliver on the roof of your mouth.  I swear it is all true.  John turned 40 and I couldn't thi...

What to do with blueberries when they are about to expire?  Exactly. Make blueberry muffins.  And the same goes for apples. Just mix it all in a batter, bake and voila! And where can a girl get a to die for melt in your mouth muffin or cupcake that is both vegan and gluten-free?   I strive for my kitchen to be one of those places, although sometimes I really want someone else to bake for me.   Erin McKenna's bakery BabyCakes ...