I can whip up this topping quickly and use it on top of any dish like rice, pasta, steamed veggies, quinoa, etc., and it adds flavor and a bit of spice to what otherwise may turn out to be a borish meal. Serve it with crackers for a tasty snack. Save Print Curry Vegetable Topping Prep time:  5 mins Cook time:  15 mins Total time:  20 mins Serves: 2   Ingredients 1 large onion sliced in m...

I love saag paneer and tofu is a great substitute for the cheese in this tasty Indian/Pakistani stew.  I have also found a quick way to make this dish so that I can make it anytime I have a craving and I don't have to spend a ton of time slaving over a stove. The quicker the better I say! Vegan Saag Paneer 1 Large sweet or yellow onion diced into medium size 5 cloves of garlic finely diced 2 teaspoons of fresh ginger fin...

This delightful and easy soup is just right for those warm summer days.  In the photo below, I have garnished the soup with a  mango and corn salsa but you can top with most anything that strikes your fancy.  I find that thinly cut shallots are delicious with this soup.  Also, this soup is so rich that it works well as a main meal with maybe a bit of bread on the side. Chilled Avocado Cucumber Soup Two chilled ripe avocad...

Who doesn't like lasagna?  I think most everyone I know loves it.  This lasagna is super easy to make, vegan and gluten-free, and as moist as any other except without all the bad cholesterol and heaviness.  And it makes a great leftover.  Enjoy! Spinach Vegan Gluten-Free Lasagna 9 to 12 no-boil uncooked rice lasagna noodles 15 oz package of extra firm tofu washed and dried 2 teaspoons of dried oregano 16 oz package ...