Sweet and delicious baked squash with maple syrup and a touch of cumin.  I ate mine straight from the shell and with a glass of red pinot noir to savor every bite. Not much to this recipe. Cut, scoop seeds, season, bake and there you have it! I mashed the remaining half of the squash and served it to my son and husband as a side dish.  They slurped it right up!   Save Print Baked Acorn Squash ...