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Sweet and delicious baked squash with maple syrup and a touch of cumin. I ate mine straight from the shell and with a glass of red pinot noir to savor every bite.
Not much to this recipe. Cut, scoop seeds, season, bake and there you have it!
I mashed the remaining half of the squash and served it to my son and husband as a side dish. They slurped it right up!
Save Print Baked Acorn Squash ...