Cashew Crumble~ Cashew everything has been all the rage in gluten-free and vegan magazines.  And rightfully so since it is a versatile seed.  Vegan cheese made from cashews is creamy, and has a similar texture to cheese.  But more on vegan cheeses in another post.  I have been using cashew crumb in desserts, like for a filling in a trifle, as breading on top of baked dishes, salads,  and as crumbled cheese, such as a blue chees...