I have been home under the weather for a few days and really wanted something special for breakfast. Saturday was rainy and we were all hanging out in the loft so it was a perfect time to bake.  I had all the  baking ingredients I needed and a couple of fuji apples, all perfect for what I had in mind. I thought an upside down cake would be perfect because I wanted the top to be caramely and gooey.  We all know about the pineap...