Roasted Radish Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Roasted radish salad can be served at room temperature or cold
Ingredients
  • 1 bunch arugula (about 2 packed cups)
  • 1 bunch radishes (taken of leaves and halved)
  • Handful of sliced blanched almonds
  • Olive oil
  • Sea salt
  • Fresh cracked pepper
Instructions
  1. Preheat oven to 350F
  2. Line baking sheet with parchment paper
  3. Spread arugula on baking sheet
  4. Arrange halved radishes on top of arugula
  5. Sprinkle almonds
  6. Drizzle olive oil covering radishes well and letting it pour onto arugula
  7. Add salt and pepper
  8. Roast for 15-20 until arugula is wilted and radishes are slightly browning
  9. Remove radish salad from oven and let fully cool before serving
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/06/18/roasted-radish-salad/