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summer salads

We were in Paris last week and I was reminded by how the French prepare vegetables that are simple and beautiful.  These vibrant and opinionated people (whom I love by the way) seem  to effortlessly throw raw or cooked veggies on a plate with a bit of a sauce and voila!  Lunch or dinner is served!   These radishes looked so rich and crispy on the produce shelf that I whisked them up right away to create a French style roasted sa...
Summertime is great for quick cooling salads.  This one is full of protein and all the other good nutritional stuff that raw kale brings along.  If you can't find baby kale then you can substitute with spinach.  I added walnuts, raisins and grapes for a bit of sweet and crunch. Chickpea and Raw Baby Kale Salad I can of cooked chickpeas/garbanzo beans 2 cups of raw baby kale (you can substitute for spinach) 1/4 cup of c...