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roasted radishes

We were in Paris last week and I was reminded by how the French prepare vegetables that are simple and beautiful.  These vibrant and opinionated people (whom I love by the way) seem  to effortlessly throw raw or cooked veggies on a plate with a bit of a sauce and voila!  Lunch or dinner is served!   These radishes looked so rich and crispy on the produce shelf that I whisked them up right away to create a French style roasted sa...