This is a great dish that can be easily made from leftover risotto.  You'll find that risotto turns into a sticky blog the next day, so risotto cakes are a great transformation to an elegantly recycled meal. And, of course, this meal is vegan and gluten-free. Risotto Cakes 4 cups of cooked risotto (cold) olive oil for the pan and extra for drizzle on the cakes 1 teaspoon of Earth Balance spread Work the cold risotto w...

My lovely friends who are now spending the winter in Cape Town, almost always serve us yummy vegan or vegetarian and gluten-free dishes when we have dinner at their home.  It is through one of these amazing dinners that I learned about Soba noodles and that there is a gluten-free buckwheat noodle that I can buy and have a scrumptious quick asian/latin fusion meal.  The lima beans (habichuelas), red onions and cilantro give this dish t...