I recently saw a recipe for chocolate banana bonbons but couldn't remember where.  I do recall though that the process required melting the milk chocolate and then freezing the bonbons.  The cover to the bananas was simply chocolate (I used dark instead of milk)  and almonds that I decided to substitute with walnuts.  I also added basil to the recipe.  Chocolate and basil go well together since the smokiness of the dark chocolate c...