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gluten free sandwich

Colder days are ahead and I crave hearty sandwiches.  Roasted veggies and creamy anything together, with every bite I am warmed right up.  I only use one slice of bread since this sandwich is very rich and there is no need for the second piece.  Also, you can cut these into pieces and serve them as a side dish with soup or salad.  For the bread I  used sesame Ezekiel, which is not gluten-free but the sprouted ingredients make the b...