Blueberry Quinoa Pudding ~ Quinoa is such a versatile grain that you can make it as a first course or as a dessert.  My grandfather Pepe use to make cakes out of quinoa, among many other dishes, during a time in Peru when this grain was only fed to the chickens or eaten mainly by the Andean people in the mountains. Every years, Pepe made four cakes for my birthday, and we ate this one right after all the kids were done destroying the p...

I Love creamy sweet things.  This pudding is a chocolate kiss in your mouth, sweet and irresistible and awesome for a spring/summer treat.  And my toddler loves it too!  You can substitute the coconut milk with any non-dairy milk that suits you best.  The coconut milk just gives it extra richness.  See two photos of pudding: first one shows the pudding after it has set in the refrigerator, and the second depicts how the pudding loo...