Cauliflower al Catalan
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 head washed cauliflower
  • 1 medium yellow onion diced
  • ½ cup raisins
  • ½ cup walnuts
  • ½ cup extra virgin olive oil plus more for serving
  • 4 tablespoons aged balsamic vinegar
  • 1 bay leaf
  • Juice of ½ freshly squeezed lime
  • Sea salt
  • Freshly cracked pepper
Instructions
  1. Preheat oven to 350 F
  2. Cut clean cauliflower in half and remove green bottom
  3. Break smalls head of cauliflower with your hand and place in deep baking pan
  4. Add onion, raisins and walnuts and toss
  5. Add olive oil, balsamic vinegar and toss well until ingredients are well covered
  6. Add bay leaf
  7. Bake for 20 minutes and add lime juice mixing ingredients around
  8. Bake another 20 minutes or until cauliflower is soft and some ends are golden
  9. Take out bay leave
  10. Add salt and pepper to taste
  11. Drizzle generous amount of olive oil and serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2014/03/07/cauliflower-al-catalan/