Cauliflower al Catalan
Prep time:
Cook time:
Total time:
Serves: 6
- 1 head washed cauliflower
- 1 medium yellow onion diced
- ½ cup raisins
- ½ cup walnuts
- ½ cup extra virgin olive oil plus more for serving
- 4 tablespoons aged balsamic vinegar
- 1 bay leaf
- Juice of ½ freshly squeezed lime
- Sea salt
- Freshly cracked pepper
- Preheat oven to 350 F
- Cut clean cauliflower in half and remove green bottom
- Break smalls head of cauliflower with your hand and place in deep baking pan
- Add onion, raisins and walnuts and toss
- Add olive oil, balsamic vinegar and toss well until ingredients are well covered
- Add bay leaf
- Bake for 20 minutes and add lime juice mixing ingredients around
- Bake another 20 minutes or until cauliflower is soft and some ends are golden
- Take out bay leave
- Add salt and pepper to taste
- Drizzle generous amount of olive oil and serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2014/03/07/cauliflower-al-catalan/
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