Chocolate, Basil & Banana Bonbons
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 bananas ripe but firm
  • 8 ounces semisweet dark chocolate chopped
  • ½ cup walnuts chopped
  • ¼ cup fresh basil chopped
Instructions
  1. Line baking sheet with wax paper
  2. Peel bananas and cut into ½ inch rounds
  3. In a bowl set over a pan with barely simmering water, melt chocolate stirring occasionally. When chocolate is smooth remove pan from heat leaving bowl in water to keep chocolate warm
  4. Drop one piece of banana at a time into chocolate and coat well using a fork to lift out and place on baking sheet. Repeat this step for each banana round.
  5. Sprinkle walnuts and basil over chocolate bonbons
  6. Place bonbons in freezer for 15-20 minutes until chocolate is hardened
  7. Serve immediately or keep in air tight container in freezer for up to 1 week
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2014/02/28/chocolate-basil-banana-bonbons/