Raw Chocolate Pudding
Prep time: 
Total time: 
Serves: 4
 
If you would like a stronger chocolate taste add an extra tablespoons of the cocoa powder or as you prefer.
Ingredients
  • 6 ripe avocados
  • 2 teaspoons pure vanilla extract
  • ½ cup maple syrup
  • 4-5 tablespoons dutch processed cocoa
Instructions
  1. Place avocado meat in food processor and mix until creamy
  2. Add vanilla and maple syrup and mix
  3. Add cocoa powder in tablespoon batches and mix well (use spoon as needed to work down cocoa powder and avocado from the sides
  4. Scoop pudding into four small cups (about a half a cup each)
  5. Serve immediately or cover with plastic wrap and chill for at least an hour for a thicker consistency
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2014/01/23/raw-chocolate-pudding/