Roasted Brussel Sprouts in a Maple Miso Glaze
Prep time:
Cook time:
Total time:
Serves: 4
- 1 cup olive oil
- ⅓ cup maple syrup
- ½ cup red miso
- 1 tablespoon Tamari
- ½ cup apple cider vinegar
- 4 quarts cleaned and halved brussel sprouts
- ¼ cup water
- Preheat oven to 325 F
- Place brussel sprouts in baking tray
- Mix olive oil, maple syrup, red miso, Tamari and apple cider vinegar in a blender
- Coat brussels liberally with miso glaze and mix well with a spoon
- Add cracked pepper (optional)
- Drizzle water on top of brussels
- Bake for 20 minutes or until well cooked turning veggies after 10 minutes (brussels should not be too soft and have a bit of crunch)
- Serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2014/01/16/roasted-brussel-sprouts-in-a-maple-miso-glaze/
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