Roasted Brussel Sprouts in a Maple Miso Glaze
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Recipe from Cafe Gratitude
Ingredients
  • 1 cup olive oil
  • ⅓ cup maple syrup
  • ½ cup red miso
  • 1 tablespoon Tamari
  • ½ cup apple cider vinegar
  • 4 quarts cleaned and halved brussel sprouts
  • ¼ cup water
Instructions
  1. Preheat oven to 325 F
  2. Place brussel sprouts in baking tray
  3. Mix olive oil, maple syrup, red miso, Tamari and apple cider vinegar in a blender
  4. Coat brussels liberally with miso glaze and mix well with a spoon
  5. Add cracked pepper (optional)
  6. Drizzle water on top of brussels
  7. Bake for 20 minutes or until well cooked turning veggies after 10 minutes (brussels should not be too soft and have a bit of crunch)
  8. Serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2014/01/16/roasted-brussel-sprouts-in-a-maple-miso-glaze/