Artichokes Al Ajillo
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Use canned or vaccum-sealed artichoke hearts. I have used grilled ones from a company called Monterey Farms out of California. These can be found in the produce section of some super markets.
Ingredients
  • ½ cup virgin olive oil
  • 2 tablespoons non-dairy spread like Earth Balance
  • 1 bulb garlic, peeled and minced
  • 10 cherry tomatoes cut in half
  • 2 tablespoon dry white wine
  • 1 can or 1 package of artichoke hearts (about 2 cups)
  • Freshly cracked pepper
  • Sea salt
Instructions
  1. Add olive oil and non-dairy spread into a skillet and turn heat to medium
  2. Add garlic and cook stirring often for 2 minutes. If garlic is turning brown too quickly turn heat to low
  3. Add tomatoes and cook stirring for 2 minutes
  4. Add wine and cook down for 2 minutes
  5. Add artichoke hearts and cook for 5 minutes.
  6. Add pepper and salt to taste
  7. Garnish with rosemary sprig (optional)
  8. Serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2014/01/02/artichokes-al-ajillo/