You can add scallions, chives or roasted garlic (in lieu of raw garlic) as an option. You can make hummus chunky or smooth by controlling setting and time on your food processor or blender.
Ingredients
⅓ cup tahini
¼ cup lime or lemon juice (my recipe uses lime)
½ cup water
2-3 garlic cloves (blanch in boiling water before using as an option)
1 tablespoon olive oil plus extra for topping
2 cups cooked chick peas (if canned drain before using)
Pinch paprika
Salt and pepper to taste
Instructions
Place tahini, lime juice, ½ of water, garlic, olive oil, chick peas and paprika in a blender or food processor and blend until smooth
Add rest of water as needed to achieve desired consistency
Add salt and pepper to taste
Drizzle with olive oil and a sprinkle of paprika or dried shallots (optional) and serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/11/12/hummus/