Baked Acorn Squash
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 medium to large acorn squash
  • 1 teaspoon olive oil (divided)
  • 4 tablespoons maple syrup (divided)
  • 1 teaspoon cumin powder (divided)
Instructions
  1. Preheat oven to 350F
  2. Cut acorn squash in half
  3. Scoop out seeds with spoon and discard or save to bake
  4. Place acorn squash face up on a baking sheet
  5. Rub olive oil on squash
  6. Drizzle maple syrup
  7. Sprinkle cumin powder
  8. Bake for 30-40 minutes until squash is a bit burned on the edges and soft on the inside when checked with a fork
  9. Let cool and serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/10/29/baked-acorn-squash/