Baked Acorn Squash
Prep time:
Cook time:
Total time:
Serves: 2
- 1 medium to large acorn squash
- 1 teaspoon olive oil (divided)
- 4 tablespoons maple syrup (divided)
- 1 teaspoon cumin powder (divided)
- Preheat oven to 350F
- Cut acorn squash in half
- Scoop out seeds with spoon and discard or save to bake
- Place acorn squash face up on a baking sheet
- Rub olive oil on squash
- Drizzle maple syrup
- Sprinkle cumin powder
- Bake for 30-40 minutes until squash is a bit burned on the edges and soft on the inside when checked with a fork
- Let cool and serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/10/29/baked-acorn-squash/
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