I have written a basic recipe for a chilled quinoa salad with pomegranate but feel free to add whatever you may have in the house in terms of veggies that you want to throw into it.
Ingredients
4 cups cooked quinoa
1 cup cooked spinach
1 cup cooked edamame beans
½ cup diced shallots
1 avocado peeled and cut into cubes
6 tablespoons of olive oil plus more for drizzle when salad is ready
freshly squeezed juice of 1 large lime
sea salt
freshly cracked pepper
Seeds from one ripe pomegranate
Instructions
In a large bowl combine quinoa, spinach, edamame, shallots and avocado
Drizzle olive oil, add lime juice and combine well
Add salt and pepper to taste
Cover and chill for at least an hour
Stir and serve with fresh pomegranate on top and a drizzle of olive oil
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/07/23/quinoa-pomegranate-salad/