Simply Roasted Asparagus
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Serve asparagus at room temperature or chilled. Pick asparagus that are medium to thin in thickness rather than large. The larger asparagus are more fibrous and not as easy to eat.
Ingredients
  • Bunch of fresh asparagus stalks ( about a 1½ lbs. washed and dried)
  • Olive oil
  • Fresh cracked pepper
  • Sea salt
Instructions
  1. Preheat oven to 350 F
  2. Cut about an inch from the bottom of the asparagus stalks
  3. Place asparagus in a baking dish
  4. Drizzle with olive oil
  5. Add fresh cracked pepper and salt
  6. Toss to cover all the asparagus well
  7. Roast for 10 minutes
  8. Carefully move asparagus around in the pan shifting the bottoms ones to the top
  9. Roast for 10 more minutes
  10. Remove asparagus from oven
  11. Let cool completely and serve at room temperature or chill and serve later
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/07/02/simply-roasted-asparagus/