You can substitute the coconut oil in the chocolate for earth balance and the coconut sugar for pure cane sugar. When letting mixture set on baking sheet you have the option of not tossing it and letting it create clusters instead of individual pieces.
Ingredients
2 cups mix of raisins, walnuts, almonds, goji berries, date pieces and coconut flakes (or use whatever you have on hand and toss it together)
2 teaspoons coconut oil
2 tablespoons coconut sugar
½ cup unsweetened dark chocolate
Instructions
Place wax paper on baking sheet
Spread nut and coconut mix on baking sheet
In a small sauce pan add coconut oil and melt over the lowest heat
Add coconut sugar and dissolve with a small spoon
Add dark chocolate to coconut/sugar mixture and gently swirl around lifting pan about an inch of the flame while chocolate melts. Stir chocolate as necessary with a spoon making sure it does not stick to the bottom and burn
Turn flame off and quickly pour chocolate over nut and coconut mix tossing gently with a fork covering mixture well with chocolate
Let mixture set until chocolate is hard for an hour or two gently tossing every half hour
Keep in an airtight container until serving
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/05/21/chocolate-covered-nuts-coconut-bits/