Baked Polenta With Arugula
Prep time:
Cook time:
Total time:
Serves: 8
- 1 18 ounce tube of pre-cooked polenta
- garlic powder
- olive oil
- sea salt and freshly cracked pepper
- 4 cups of arugula (washed and dried) (2 cups per 8 round slices of polenta)
- Preheat oven to 400 F
- Grease baking sheet with olive oil
- Slice rounds from polenta tube (should be about 16 rounds ¼ inch thick)
- Arrange polenta rounds in baking sheet
- Drizzle olive oil on top of rounds
- Sprinkle both sides with garlic powder, sea salt and pepper
- Arrange arugula on top of rounds
- Bake for 5-7 minutes until oil is simmering and arugula is wilted
- Drizzle with extra olive oil (optional)
- Serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/05/07/baked-polenta-with-arugula/
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