Edamame with Chili Peppers & Garlic
Prep time:
Cook time:
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Serves: 4
- 1 16 ounce pack frozen edamame
- sea salt
- garlic powder
- dried chili peppers
- Bring 6 cups of water to a boil in a large saucepan
- Add frozen edamame and boil uncovered for 4-7 minutes
- Drain and transfer edamame to a large bowl
- Sprinkle with salt, garlic powder and chili peppers
- Toss and taste to see if you want more seasoning
- Serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/04/30/edamame-with-chili-peppers-garlic/
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