Edamame with Chili Peppers & Garlic
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 16 ounce pack frozen edamame
  • sea salt
  • garlic powder
  • dried chili peppers
Instructions
  1. Bring 6 cups of water to a boil in a large saucepan
  2. Add frozen edamame and boil uncovered for 4-7 minutes
  3. Drain and transfer edamame to a large bowl
  4. Sprinkle with salt, garlic powder and chili peppers
  5. Toss and taste to see if you want more seasoning
  6. Serve
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/04/30/edamame-with-chili-peppers-garlic/