Flourless Thumbprint Tea Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 cups of almond flour
  • ⅓ cup of maple syrup
  • ¼ cup of coconut flakes
  • ½ teaspoon of pure vanilla extract
  • ¼ cup of blackberry or raspberry preserves
Instructions
  1. Preheat oven to 325 F
  2. Cover baking sheet with parchment paper
  3. Combine maple syrup and vanilla in a small bowl
  4. Whisk together almond flour and coconut flakes in a medium bowl
  5. Add in maple syrup and vanilla to almond flour and combine well with a fork or with your hands. The mixture will be thick and sticky
  6. Form tablespoon size balls from the dough with your hands gently flattening each one half way and then placing them on the baking sheet.
  7. Make an imprint on each cookie with your thumb
  8. Drop small amount of preserves in the center of each cookie. Distribute ¼ cup of preserves among the cookies.
  9. Bake for 10 minutes. Cookies will be golden. Be careful to not over bake as these will turn brown very quickly.
  10. Dry on drying rack or ceramic plate
  11. Makes about 16 cookies
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/01/29/flourless-thumbprint-tea-cookies/