Roasted Zucchini with Herbs de Provence
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Cook time: 
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Serves: 2-4
 
Serve with fresh lime slices
Ingredients
  • 4 mixed color zucchini cut into medium thin lengthwise slices.
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried herbs de provence
  • 1 lime cut into thin slices
  • salt and pepper to taste
Instructions
  1. Place baking rack toward the top and preheat oven to 400 F.
  2. Place zucchini slices into a long baking dish and toss with olive oil, herbs de provence, salt and pepper and lime slices.
  3. Roast for 15 minutes
  4. Toss zucchini again and roast another 15 minutes
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/01/21/roasted-zucchini-with-herbs-de-provence/