Roasted Zucchini with Herbs de Provence
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Cook time:
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Serves: 2-4
- 4 mixed color zucchini cut into medium thin lengthwise slices.
- 2 tablespoons of olive oil
- 1 teaspoon of dried herbs de provence
- 1 lime cut into thin slices
- salt and pepper to taste
- Place baking rack toward the top and preheat oven to 400 F.
- Place zucchini slices into a long baking dish and toss with olive oil, herbs de provence, salt and pepper and lime slices.
- Roast for 15 minutes
- Toss zucchini again and roast another 15 minutes
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/01/21/roasted-zucchini-with-herbs-de-provence/
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