Pesto
Serves: 3-4
 
Covers a 12 oz box of cooked pasta or use it on anything else you'd like. Save some for morning and have it on toast and a slice of tomato...
Ingredients
  • 3 packed cups of basil leaves (washed, dried and taken off the stems)
  • ½ cup of olive oil (more if you want to save it in the refrigerator)
  • 3 small cloves of garlic
  • ¼ cup of walnuts
  • salt and pepper to taste
Instructions
  1. Grind basil and olive oil in a food processor or blender
  2. Add garlic and walnuts and grind until you have a paste
  3. Add salt and pepper to taste
Recipe by Kitchen to Nirvana at https://kitchentonirvana.com/2013/01/07/pesto/