This is a great dish that can be easily made from leftover risotto. You'll find that risotto turns into a sticky blog the next day, so risotto cakes are a great transformation to an elegantly recycled meal. And, of course, this meal is vegan and gluten-free.
4 cups of cooked risotto (cold)
olive oil for the pan and extra for drizzle on the cakes
1 teaspoon of Earth Balance spread
Work the cold risotto w...