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The 20 Minute Cream of Garbanzo and Broccoli Soup

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cream of garbanzo and broccoli soup

cream of garbanzo and broccoli soup

Like creamy, warm soups? Who doesn’t!  This  healthy and easy recipe was inspired by my good friends P & J who are the most creative vegetarian cooks I know.  And I promise that this soup is all you will need to warm your bones on a chilly night!

The 20 Minute Cream of Garbanzo and Broccoli Soup
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • Two 15 oz cans of garbanzo beans drained
  • 6 cups of steamed chopped broccoli
  • 3 cups of vegetable broth plus ¼ cup to puree garbanzo beans
  • ½ teaspoons of garlic powder
  • salt and pepper to taste
Instructions
  1. Puree garbanzo beans in blender with vegetable broth. In a medium sized pot, add pureed garbanzo bean and vegetable broth. Cook over medium heat until mixture simmers. Lower heat. Add garlic powder and broccoli. Mix, cover and cook soup for 5 minutes. Add salt and pepper to taste. Top with basil and/or avocado slices and with a side of bread to make it a main dish.

 

 


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2 Responses

  1. Amie says:

    I added roasted pecans. Very tasty.

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